2oz Three Shores White Label
.25 oz Islay Scotch or Peated Bourbon
.75oz Lemon Juice
.75oz Honey Ginger Simple Syrup
Garnish with Candied Ginger
This cocktail is typically made with an Islay Scotch, In our recipe we used an in-house collaboration with Woodshop BBQ in Seattle. Using smoked malt courtesy of woodshop bbq we aged a single malt whiskey in bourbon barrels for 3+ years. Using a peated whiskey or smoked bourbon leaves out any undesirable medicinal adhesive flavors associated with Islay Scotches. If you can't rent a barrel aging house for half a decade to craft your own smoked single malt whiskey... Store bought is fine. The Result is a beautifully subtle, smoky, spicy, sweet, whiskey cocktail.

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