Cocktail Class + 3-course dinner

1412 E Union St, Seattle, WA

Class from 6:30-7:30

Dinner from 7:30-9

$110.00 per person


Join us for a very special June Cocktail Class!

Looking for a fun date night or a friend's group activity in Seattle? Take a cocktail class in OOLA's private Speakeasy where you are guided through crafting your own libation, learning tips and tricks all along the way before enjoying the drink you made! From there, head to the restaurant proper and sit down for a seasonally focused 3-course dinner from Executive Chef, Elizabeth Blacker for $110 per person. This engaging and sensory experience will be a chance to learn from the distiller of OOLA himself, Kirby Kallas-Lewis, and have a meal with one of the best Chef’s in the city.

Join us on June 26th at 6:30pm.

Class from 6:30-7:30 | Dinner from 7:30-9

  • Whiskey Flavor

    “What keeps coming up for me as I am creating OOLA Whiskeys is balance, complexity and a long smooth finish.  These characteristics are certainly present in all of OOLA’s whiskeys.  For instance, a big round mainly corn influenced Bourbon is not my thing.  I need the complexity that a high rye content can bring to the spirit.  That said, I also want to keep that in balance and not let it take over – corn is a beautiful thing as is rye, malted barley and wheat, but they need to be in balance.” ~ Kirby

  • The Name OOLA

    OOLA is named after the greatest German Shepherd who ever lived—sorry, fellow dog owners, this is a non-debatable fact and completely unbiased.

  • Kirby

    Our Founder and Head Distiller, Kirby Kallas-Lewis, developed a palette and passion for food, wine, and cocktails during his years as an art dealer in Paris, Brussels, New York, and San Francisco. Before finding a passion for distilling, he raised milk goats, created paintings and sculptures while living in Tahiti, worked on Alaskan fishing boats, and ran a gallery in NYC, phew! 

    “Distilling is like alchemy. Infusions can be artistic and create something new.”  ~Kirby